2 lg cans spaghetti
1 lb hamburger
onion to taste, chopped
green pepper to taste, chopped (I hate green pepper so I never use it)
season with salt & pepper to taste
Saute hamburg, onions and green pepper. Drain. Add spaghetti and seasonings. Heat thoroughly. I make the night before and refrigerate to allow the flavours to blend. A family favourite.
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