Herb Seasoning plus Burgers, Fried Chicken, and Vegetable Dip

Herb Mix:
1/2 cup flour
1 tbsp salt
1 tbsp paprika
2 tsp dry mustard
2 tsp dried oregano
1 1/2 tsp dried thyme
1 tsp dried dillweed
1/2 tsp garlic powder
1/4 tsp pepper

Combine in airtight jar. Shake well.

Burgers
Combine 1 beaten egg and 1/4 cup milk. Add 1/4 cup fine, dry bread crumbs and 1 tbsp HERB MIX.  Add 1 lb ground beef or pork. Mix well.

Vegetable Dip
Stir in 1 tbsp HERB MIX into 1 cup plain yogurt. Serve with vegetables.  Make 3/4 cup.

Fried Chicken
Place 5 tbsp of HERB MIX in plastic bag.  Coat chicken. Brown in skillet on medium heat for 15 minutes, turning after 7 minutes to brown evenly.  Cover and cook 20 minutes. Uncover; turn and cook 5-10 minutes more or until chicken is cooked through.