Friday, September 2, 2016

French Toast

3 beaten eggs                                                             1/4 tsp salt
3/4 cup milk                                                               10 slices frozen bread
1 tbsp sugar                                                               1/8 tsp oil
cinnamon                                                                    maple flavoured syrup

In shallow bowl beat together eggs, milk, sugar, cinnamon and salt.  Dip bread in egg mixture, coating both sides. In a skillet cook book bread on both sides till brown, add more butter as needed.  Serve with syrup.

No comments: