Thursday, September 1, 2016

Guacamole

Mash 2 pitted and peeled avocados with fork.  Stir in 1 tbsp grated onion, 1 tbsp lemon juice, 1 tsp salt and 1/4 tsp chili sauce.  Spread 1/3 cup mayo over mixture sealing to edges of bowl.  Blend layers at serving time.

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