Thursday, September 1, 2016

French Toast

3 beaten eggs
3/4 cup milk
1 tbsp sugar
cinnamon to taste
1/4 tsp salt
10 slices frozen white bread
maple-flavoured syrup

In shallow bowl beat together eggs milk, sugar, cinnamon and salt.  Dip bread in egg mixture, coating both sides.  In a skillet cook bread on both sides in oil till golden brown; add more butter as needed.  Serve with syrup.

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