Thursday, September 1, 2016

Tuna Burgers

My daughter, Lenore, has requested I get this one posted ASAP.  I got it from my sister, Erin.

2 cans tuna, drained
4 hard-boiled eggs, chopped
grated cheese to taste
mayonnaise to taste
minced onion to taste
celery or celery seed to taste

Combine ingredients. Place on hamburger buns then put on baking sheet. Cover with foil. 350 degrees for 1/2 hour.  Makes about 1 dozen.  Leftovers are excellent cold for lunch.

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