1-15 oz can chickpeas, rinsed
1 clove garlic
1/4 cup olive oil
2 tbsp lemon juice
1 tsp ground cumin
3/4 tsp kosher salt
1/4 tsp paprika
Puree chickpeas and garlic with the olive oil, lemon juice, cumin and 3/4 tsp salt until smooth and creamy. Add 1-2 tbsp water as necessary to achieve desired consistency. Transfer to airtight container. Store in refrigerator, covered.
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