1 beef bouillion cube
1 cup boiling water
1/4 cup butter
1/4 cup flour
1 cup
1 tsp dry mustard
1 tsp Worchestershire sauce
1/2 lb cheddar cheese
Dissolve bouillion cube in water. Melt butter. Add flour. Stir in milk then beef water. Cook until smooth and thick. Add mustard, W. sauce and cheese. Stir until melted. Serve on toast.
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