Thursday, September 1, 2016

Pineapple & Sausage

1 large package of breakfast sausage
2 cans pineapple slices

Fry and drain sausage. Cut into bite-sized pieces.  Cut pineapple into corresponding size pieces.  Combine in casserole and heat in 350 degree oven for 1/2 hour.  Servie in casserole with a generous supply of toothpicks.

No comments: